September 21, 2024, 2–4pm
Food Offering with Tsohil Bhatia & Red Flower Collective
Food Offering with Tsohil Bhatia & Red Flower Collective
NADA House
Nolan Park House 17
Photo credit: Sunny Leerasanthanah
Join us for a food-based offering from artist Tsohil Bhatia and Red Flower Collective, a communal eating and food research collective of which Bhatia is a co-founder.
The event will take place on Saturday, September 21st at 2pm at Nolan Park House 17 alongside Bhatia’s outdoor sculpture, Untitled (Rano), presented by CUE Art Foundation. To view directions to Nolan Park, click here.
Please note: the event is free and open to public, no RSVP is required. Food will be offered on a first come, first served basis.
About Tsohil Bhatia:
New York-based artist Tsohil Bhatia’s practice contemplates the kitchen as a studio, reflecting upon its happenings, procedures, mistakes, knowledge, play, and labor to conceive of new vocabularies of time, creation, and decay. They frequently revisit and reevaluate contemporary iterations of everyday rituals and from their household, situating their practice at the intersection of cold conceptualism and warm romanticism.
About Red Flower Collective:
Red Flower Collective is a project, practice, and expanded view of the kitchen and the studio founded by art-historian, researcher Erin Montanez and artist, homemaker Tsohil Bhatia. The collective takes food and the labor of cooking as key tools in forgoing the sterility of the gallery exhibition space.
About Tsohil Bhatia:
New York-based artist Tsohil Bhatia’s practice contemplates the kitchen as a studio, reflecting upon its happenings, procedures, mistakes, knowledge, play, and labor to conceive of new vocabularies of time, creation, and decay. They frequently revisit and reevaluate contemporary iterations of everyday rituals and from their household, situating their practice at the intersection of cold conceptualism and warm romanticism.
About Red Flower Collective:
Red Flower Collective is a project, practice, and expanded view of the kitchen and the studio founded by art-historian, researcher Erin Montanez and artist, homemaker Tsohil Bhatia. The collective takes food and the labor of cooking as key tools in forgoing the sterility of the gallery exhibition space.